Meeting the Real Fresh Food People at the Bathurst Wholefood Co-operative

Bland, hard tomatoes; exploitative milk pricing wars; aisles and aisles of sugar and salt filled foods; apples from Japan and nectarines from China – all of it chemical laden and all of it sold to you from two or three supermarket giants. That is what our food industry looks like today, and that is exactly what the Bathurst Wholefood Co-operative was founded to challenge. Continue reading “Meeting the Real Fresh Food People at the Bathurst Wholefood Co-operative”

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