Blue, green, and all shades in between, that is O Morrazo, a Galician peninsula formed by the three estuaries of Vigo, Pontevedra and Aldán, wedging into the hills of Morrazo to create this landscape of pines and eucalyptus, of capes and coves. The images below were taken in my first two months living on the peninsula. Continue reading “The Seascapes of O Morrazo – (Photo Gallery)”
“In Jerez”, a wine-maker once told me, “we live with our backs to the vineyard…” In Jerez, he went on to say, fame is attached to the urban wineries, the bodegas where the alchemy takes place. In other wine-producing regions, harvest and production take place on the same terrain, but in Jerez the sun, soil and salts of the earth which give birth to the wine are often forgot. Continue reading “The Landscape of Sherry (Photo Gallery)”
In Spain’s south, Cádiz province offers the nature lover all that s/he could wish for. Dunes to the south, wetlands to the west, and in the interior hills, mountains, and valleys to wander, conquer, and descend. It has two national parks to explore; the Sierras de Grazalema to the east, and the Alcornocales National Park toward the south. The photos that follow are taken from some of my trips through these hills.
Thirty-six kilometres of dirt track winding around and up and down the hills of the Sierra de Grazalema, this is the Vía Verde de la Sierra, Cádiz. Continue reading “Coasting through Cádiz, Spain: The Vía Verde de la Sierra (Photo Story)”
The Holy Trinity of Andalusian cuisine and culture – the grape, the olive, and the orange – has long had a home at Zahara de la Sierra, Cadiz, perched up on the northern borderline of what is probably the province’s single most important natural asset: the Sierra de Grazalema Natural Park. I went there to Zahara to take a walk around and up and down. Continue reading “The Grape, the Olive, and the Orange: Zahara de la Sierra, Andalusia (Photo Story)”
Not far north of Seville, there is a track winding back through the northern slopes of Andalusia, through the Sierra Morena, a gorgeous corrugated mountain range covered in olive and oak trees under which graze pigs, sheep and goat. The track follows and old railway line built a century ago to service an iron mine at the end of the line. Mostly dead straight and mostly an easy incline, the Via Verde is the perfect way to see Andalusia by bike. I followed its twenty or so kilometres up and back to see what I could see. Continue reading “Freewheeling through Rural Andalusia: The Via Verde of Seville (Photo Story)”
Malaga province’s Caminito del Rey achieved fame and infamy for being one of the most dangerous walking tracks in the world. Closed down for years after two rock-climbers fell to their deaths, the Caminito has now been restored and reopened to public access, allowing visitors to safely stroll through the canyons and valleys through which the track winds. Continue reading “Photo Essay: Man vs Nature on the Caminito del Rey”