If fino wine – crisp, dry, elegant – is Jerez’s summer time drink of choice, then mosto – duller and flatter it is true, but fruity and flavoursome it is is also a fact – is perfect for a mid-winter Sunday session amongst the vines and amidst flowing flamenco rhymes.  Continue reading “Scenes & Shots from Jezez: Mucho Mosto, Mucho Arte” →