The Resurrection of the Cob: The Millo Corvo (The Black Corn)

Brilliant black, shiny like a crows feathers, a black deep as azabache, the Millo Corvo lies locked away in a stone grain store, an horreo, drying through the wet Atlantic winter. This black corn is an ancient strain of maize, brought to Galicia countless centuries ago from the New World, and lost not so long ago to the Old World,  disappearing against the march of sterilised and genetically modified strains of corn. Continue reading “The Resurrection of the Cob: The Millo Corvo (The Black Corn)”

WordPress.com.

Up ↑