Whether enjoyed as a glass of red after work or a copa of fino with friends, wine is a beautiful thing. But there is in every glass a drop of some grape-picker’s or bottler’s sweat running from their brow to your lips, and this salty note should be savoured as much as the wine itself, but some disagree on how much value it adds. Today, in Jerez de la Frontera, home of sherry wines, conflict ferments over bodega workers’ pay. Continue reading “A Bitter Drop: Conflict in the Bodegas of Jerez” →