The Resurrection of the Cob: The Millo Corvo (The Black Corn)

Brilliant black, shiny like a crows feathers, a black deep as azabache, the Millo Corvo lies locked away in a stone grain store, an horreo, drying through the wet Atlantic winter. This black corn is an ancient strain of maize, brought to Galicia countless centuries ago from the New World, and lost not so long ago to the Old World,  disappearing against the march of sterilised and genetically modified strains of corn. Continue reading “The Resurrection of the Cob: The Millo Corvo (The Black Corn)”

Pulling the Plug: Reflections on One Hundred Days without a Refrigerator

Today, the 2nd of February 2018, marks the one hundredth day I have gone without a refrigerator, and it has been, I can report, a non-event. In my kitchen the fruit continues to repose in its bowl, the leafy greens slowly wilt, their chlorophyll slowly fading away as the days pass by, and the pumpkin sits still, glowing bright in the sunlight. Even the butter and cheese remain fresh, tucked away in an insulated bag, absent of any mould blossom. This is the state of the kitchen, and it is good. Continue reading “Pulling the Plug: Reflections on One Hundred Days without a Refrigerator”

Festival of the…Sea Urchin! – Photo Report on Cadiz’s ‘Erizada’

Of all countries on earth, Spain, perhaps, is that which has the most festivals and fiestas per capita. An exhaustive list of its festivals would run into the hundreds,  possibly thousands, though there always seems to pop up another one which you hadn’t yet heard of. Springing forth from the community itself, with few rules and regulations, little respect for traffic flow, and a socially diverse crowd of old and young, these parties are truly organic, civic celebrations. Continue reading “Festival of the…Sea Urchin! – Photo Report on Cadiz’s ‘Erizada’”

Meeting the Real Fresh Food People at the Bathurst Wholefood Co-operative

Bland, hard tomatoes; exploitative milk pricing wars; aisles and aisles of sugar and salt filled foods; apples from Japan and nectarines from China – all of it chemical laden and all of it sold to you from two or three supermarket giants. That is what our food industry looks like today, and that is exactly what the Bathurst Wholefood Co-operative was founded to challenge. Continue reading “Meeting the Real Fresh Food People at the Bathurst Wholefood Co-operative”

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