The Río Guadalquivir in Spain’s south is the artery that flows through the corazón heart of Andalucía, ebbing through Córdoba and Sevilla before spilling out into the lungs of the Doñana wetlands. At the river’s mouth lies Sanlúcar de Barrameda, a town famed for its manzanilla wining and its seafood dining. Wanting to experience these two essential ingredients of Sanlúcar, I went to the source of it all: the marinero district of Bonanza, home of men who spend more time at sea than at land.  Continue reading “The Fishermen of Sanlúcar de Barrameda (Feature)” →