The Grape, the Olive, and the Orange: Zahara de la Sierra, Andalusia (Photo Story)

The Holy Trinity of Andalusian cuisine and culture – the grape, the olive, and the orange – has long had a home at Zahara de la Sierra, Cadiz, perched up on the northern borderline of what is probably the province’s single most important natural asset: the Sierra de Grazalema Natural Park. I went there to Zahara to take a walk around and up and down. Continue reading “The Grape, the Olive, and the Orange: Zahara de la Sierra, Andalusia (Photo Story)”

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